Sunday, October 28, 2018

Semolina Fish Fry

Almost every weekend we have house parties. Friends coming over for food and drinks often makes me think of offering them something new and interesting.

I used to serve packaged food most of the times but considering their ill effects on health, finally made me get into the kitchen and take things into my hands.

Being a non-vegetarian always leaves me with a lot of room to experiment with the key ingredients being Chicken or Fish. Nevertheless, the benefits of including Fish in your diet is much greater than any other form of meat. Hence, I tried using the healthiest option of them all, "Salmon". Rich in Omega 3, a great source of protein and Vitamin B, loaded with antioxidants. This recipe was going to score an "A" in terms of health. But, to enhance the taste, the crunchier the better, so why not make a "Fish Fry".

A Recent Discovery of a Great Appetizer is My Semolina Fish Fry! Healthy with approximately 120 calories. per serving, Serves 4 persons, Cooking Time 35-40 minutes. Quick and Easy!

Ingredients:

1) Fish Fillets (of your choice), I have used Salmon - 5-6 Pieces

2) Semolina Flour - 1/2 cup (easily available in Super markets like Walmart)

3) Garlic Paste - 1 tsp

4) Red chili powder (Paprika) - 1/2 tsp

5) Lemon Juice - 1 tsp

6) Salt - to taste

7) Olive Oil - For shallow frying

Method:

1) Wash the Fish Fillets and remove the skin if required, make sure using soft hands while wash and rubbing if using Salmon, as the pieces are delicate and break easily.

2) In a bowl, mix a teaspoon of oil, salt, Paprika, Lemon juice and garlic paste.

Spread and rub all over the fish pieces, cover and keep it in the fridge for around 15-20 minutes.

3) Once marinated well, heat a tablespoon of oil in a pan.

On a plate spread Semolina flour.

4) Wrap up the fish fillets with the Semolina flour and shallow fry them in the pan.

5) It usually takes 5-7 minutes on a medium heat for fish to be fried from one side, turn and fry for another 5-7 minutes on the other side.

6) It may take a few extra minutes to get crispy and well cooked.

7) Once done, take them out on a plate and serve hot with a Sauce or a dip of your choice.

Crunchy Fish Fry Recipe using Semolina.
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When Making Smoothies For Breakfast, Here Are Some Things To Think About

For the hotter summer weather, we all want to look great in a pair of shorts or a swimsuit. The best thing to do is start your day out with a healthy breakfast but most of us don't have the time to cook one up so we look for healthy, quick alternatives. Smoothies are a great way to start your day because you can have your fruits, greens, and protein in a smoothie. But, you want to have the smoothie maker that will give you a smooth, creamy, delicious smoothie. Are you going to be making a smoothie for your entire family or just for you? There are a variety of sizes of smoothie makers; some will make just enough for one person and others will be large enough to make smoothies for the whole family. If you want to take a smoothie maker to work so that you can make one a little later, a smaller one might be the one to choose. Regardless of how much you are making, you will want your smoothie maker to have a sturdy, firm base with a tight-fitting lid. If you didn't have time to make a breakfast, you surely don't want to take the time to clean up a smoothie mess. Choose a smoothie maker that can blend frozen ingredients such as ice and frozen fruit. A smoothie maker providing 500 watts of power will usually do the trick of blending up the ingredients. There is nothing worse than trying to drink a smoothie with lumps of a partial puree veggies and fruits mixed with chucks of ice. Sometimes you might want to choose a fresh fruit when they are in season for a more satisfying taste. Definitely include a banana in your smoothie as they have key nutrients such as fiber, vitamin B-6, and potassium. You can add plain yogurt and non-fat milk to make it a little more fluid. Another alternative would be soy to almond milk. Try to avoid fruit juices because of the calories that they add; there will be enough fruity flavor in the fruit you choose. The blades should be a strong metal capable of blending everything into a great tasting smoothie free of chunks and lumps. Add your favorite protein powder for added nutrition; vanilla flavored works well because it does not overpower the fruity taste. Protein is what keeps the "hunger pangs" at bay between meals. Adding a protein powder will give you a boost and give longevity to your breakfast smoothie so that you don't reach for the sugar glazed donut in the break room at work. Some smoothie makers will have variable speeds so that you can begin the blending process slowly and then add more speed once the ingredients are mixed together. Some even have a timer that you can set to turn the smoothie maker off once it has reached the desired consistency. Enjoy!
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How Good Are Low Calorie Diets?

The thought of food is usually a great comfort to most of us while the idea of dieting to lose weight is somewhat of a drag. Yet we know that bodies that build up fat around the vital organs are a disaster. Fatty livers, for instance, can lead to cancer while other organs, such as the heart, may suddenly fail. Recently tests confirmed that my pancreas has fat induction and that frightens me as my sister died recently of pancreatic cancer.

Despite that the thought of dieting is still appalling. The thought that so many who are carrying excess weight must face the same dilemma does not help. It's a matter of will power and health related self-discipline and yet something makes me want to rebel against it.

Low calorie food is always in my freezer to avoid having to prepare such meals myself. This helps as they are generally delicious and take very little preparation. The question is how good are they in the long run.

On the advice of others cutting out sugar from my diet has seen some kilograms drop off. Salt is another non-essential when preparing my own meals. Living, however, in a cold climate is part of my problem along with the fact that sitting for long hours at the computer writing is extremely weight inducing.

In the last few months a gym has provided a healthy alternative and disciplining myself to go every day when possible is producing some results. Only through dieting, however, can I ever hope to get the fat off and an understanding of low-calorie food intake is the only way to do it. My research shows that on the whole they are pretty good value and sticking to them is a good alternative.

Norma Holt has knowledge that enables her to understand many issues. Political, social and behavioural problems are usually on her list for discussion and the depth of her research will amaze.
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Are Smoothies Low Calorie?


In recent months my body is obese and needs weight reduction for good health. Joining a gym has helped and since becoming a member 8 kilograms of weight has disappeared. But there is more going on than exercise. To start with my diet has been adjusted and sugar and salt is excluded now as much as possible. The wake-up about grains has been a positive, however, as oats taken for breakfast every morning was partly responsible for the problem.

Once this was realised my switch to something better was immediate. Some two years ago my sister was diagnosed with pancreatic cancer and to help her with food intake 2 Magic Mix machines were purchased and one was given to her. The other sat in my cupboard unused until the grains became a no-no.

Something inside told me to bring it out and use it. This was on top of reading an article by a dietician who informs that breakfast is an unnecessary meal and that we should be relaxing the stomach by avoiding it.

This advice does not fit well with me. My body craves food of some description in the morning or it screams out at me. A trip to the supermarket helped to resolve the issue.

Thinking of smoothies as an alternative to oats the basic ingredient should be yoghurt. There in the refrigerated section was one with extra protein. Using a coupe of heaped tablespoons as a start and adding fruit and a stick of celery is now my answer to it.

Included in the fruit selection are berries; bananas; passion fruit; apples; kiwi fruit; grapes; and pears. They are not all added to each smoothie as four or five are plenty. To this mix is added a little almond milk to help it whiz better.

The taste is divine and the energy it gives me lasts until lunch-time when I now eat my main meal. All up the change in diet has helped and along with the exercise at the gym my body is already feeling much better.

As a spiritual person with a link to the Universal Spirit my trust in God is such that when I hear a voice speak to me inside I act on it. That voice told me one day to join a gym because I need exercise. Now it is being asked to help me lose more weight because fat in organs is a pre-cursor for cancer and that is not welcome in anyone's life.

Because of the loss of weight experienced in some eight months it is obvious to me that smoothies are low calories and a healthy alternative to grains.

Norma Holt has knowledge that enables her to understand many issues. Political, social and behavioural problems are usually on her list for discussion as well as anything to do with the Spirit of the Universe and reincarnation, which she experienced. She is happy to hear from any of her readers.
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A Menu for Smoothies That Are Low in Calories

Instead of the conventional breakfast why not try a smoothie? My recipe is simple, easy to make, and great for the health. Yoghurt is the base for it and the fruits involve low calories and low glycemic qualities. They replace breakfast cereals and morning snacks when done right and give enough energy to get you easily satisfied until lunch-time. The key is not to cheat by adding other things to the menu.

My recipe starts with a couple of tablespoons of an increased protein yoghurt. Yes, it is dairy but not as unhealthy as milk. It is also lighter in calories.

My selection of fruits is designed for taste and quality. They include strawberries; blueberries; kiwi fruit; apples; pears; passion fruit; and a banana. Usually four or five from this selection is enough. To this add one stick of celery, which is also low-calorie and good for the skin.

Whizz the mix until it is turns into a smooth consistency. Pour it into a large breakfast bowl and devour with a spoon. A hot cup of tea or coffee to follow after around 30 minutes to give the digestive juices a chance to do their work.

No weight loss is possible by diet alone because exercise is important. Muscles need to work and the body needs movement. Those who vegetate all day and do nothing but eat will always suffer from health problems. The heart muscles also need a good workout.

That's why I joined a gym and spend at least 30 minutes a day on the bike followed by a work-out on the other machines. Stretching the neck, back, and thigh muscles is a must. Balance is also important and if one can get some PT training through classes at the facility they are a good addition to the regime. Don't be put off by paying small fees as there is nothing more important than good health and keeping fit.
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Tuesday, October 16, 2018

Healthy Breakfast Cereals To Start Your Day


In every community there are people that prefer to have and consume the healthiest breakfast in the mornings. That's why it is important, as a retail store, to make sure that you have the healthiest cereals available on your shelves.

Kelloggs Special K

Television adverts create a big hype about how good a person feels when they have this specific breakfast. It is true that all the fibre, vitamins and minerals help you to cope better throughout your day because you don't feel drained and fatigued or lack energy.

Weet-Bix

This cereal is made from whole wheat, barley malt and a whole lot of vitamins. Fibre is important in the mornings because you need a properly functioning system from morning to evening. Weet-Bix also contains energy so that you can get a good start to your day. The yummiest way to consume this is by breaking it in warm milk and to add a few Marie Biscuits for a smooth texture.

ProNutro

Many people cringe at the idea of eating porridge for breakfast but this cereal comes in different flavours that don't change the nutritional value by much. ProNutro is mainly made from maize and contains the most amounts of vitamins and minerals. This includes Vitamins A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E and K and minerals tricalcium phosphate, potassium iodine, electrolytic iron, magnesium oxide, sodium selenite anhydrous and zinc oxide. This is a high source of protein that assists with daily activities.

Otees

Made from wholegrain oat flour, maize flour, rice flour and vitamins this might be another one of the healthiest breakfast cereals around. The vitamins that are in this cereal include vitamins A, B1, B2, niacin, B6, folic acid, B12, biotin and pantothenic acid. Minerals included are calcium carbonate, electrolytic iron, zinc oxide and sodium selenite.

It is important to make sure that the healthiest cereals are available to your potential customers and clients. Promoting good eating habits will create a healthier community and eventually a healthier world. It is also important that all allergens can be seen on every single box so that people are able to see if they can consume the product without receiving and allergic reaction.

As a retail store, you always need to know what is going on in your community so that your business can be one of the most successful. Make sure that you buy wholesale products in bulk from your wholesaler so that you always have enough stock.

J&E Cash 'n Carry is one of South Africa's biggest wholesalers in the following categories of products: Cosmetics, Groceries, Sweets, Personal Care, Household, Health, Beauty, Baby, Hardware, Electric & Stationery. We supply traders only, and offer the highest standards of service, the cheapest deals, and the best buying experience.
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Spices You May Not Want to Use With Picky Eaters



What Is Nutmeg?

Nutmeg is one of two spices that grow on an evergreen tree with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia, but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world. It is commonly grown in the Caribbean, other tropical areas of the world, and also in Southern India in the state of Kerala.

Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world, including both Asian and western recipes. The tree is also highly valued because of the essential oils that are derived from the tree and leaves, and nutmeg butter is also a popular derivative food that packs a healthy punch. The essential oils from nutmeg extract are highly beneficial to health, and are frequently used in alternative and herbal medicine.

Nutmeg Nutrition Facts

While nutmeg is only a spice that is used sparingly in dishes, it can still impact your health in a variety of ways, mainly due to its nutritive content of vitamins, minerals, and organic compounds related to the essential oils. These beneficial components include dietary fiber, manganese, thiamin, vitamin B6, folate, magnesium, copper, and macelignan. The many health benefits of nutmeg are explained in greater detail below.

Health Benefits Of Nutmeg

Health benefits of nutmeg includes:

Pain Relief

One of the components of nutmeg is a compound similar to menthol, which has natural pain-relieving characteristics. Therefore, by adding nutmeg as a spice in your cooking, you can reduce associated pain from wounds, injuries, strains, and chronic inflammation from conditions like arthritis.

Promotes Digestive Health

When you grind nutmeg into a powder, it retains its fiber content, which can stimulate the digestive process by promoting peristaltic motion in the smooth muscles of the intestine. Also, it induces the secretion of various gastric and intestinal juices that ease the digestive process. Since fiber can bulk up the bowel movements, it reduces the frequency and discomfort of constipation and other intestinal issues.

Brain Health

One of the lesser known benefits of adding nutmeg in any variety to your diet are the various components of its essential oil, called myristicin and macelignan. These compounds have been proven to reduce the degradation of neural pathways and cognitive function that commonly afflicts people with dementia or Alzheimer's disease. Studies have shown myristicin and macelignan slow those effects, and keep your brain functioning at a normal, healthy level.

Detoxifies the Body

Nutmeg acts as a tonic in many different ways, and therefore boosts the overall health of your body. More specifically, in terms of liver and kidney, where many of the toxins are stored and accumulated from the body, nutmeg can help eliminate them. It literally cleans those organs out of all the toxins that may be stored there from alcohol, drugs, pollution, food, or natural organic toxins. Furthermore, active ingredients in nutmeg help to dissolve kidney stones, and increase overall function and efficiency of the kidney and liver.

Oral Health

In traditional medical applications, nutmeg was considered the king of spices when it came to oral health. The active antibacterial components of nutmeg means that it helps to fight conditions like halitosis, also known as bad breath. It kills the bacteria that causes this embarrassing condition, and generally boosts the immunity of your gums and teeth. This is why nutmeg and its extracts are commonly found in toothpastes and mouthwashes, particularly in organic or herbal varieties.

Treats Insomnia

For generations, nutmeg has been recommended as a home remedy for sleeplessness and insomnia. A pinch of nutmeg in warm milk always seemed to do the trick. Nutmeg has a high content of magnesium, an essential mineral in the body that reduces nerve tension, and even stimulates the release of serotonin which creates a feeling of relaxation or sedation. This serotonin is changed to melatonin in the brain, which is a sleep inducer, relieving people of their problems with insomnia and restlessness at night. Nutmeg also has trace elements of narcotics, which have no dramatic effect unless taken in massive quantities. However, the small amount can help you release various neurotransmitters which in turn helps induce relaxation and sleep.

Treats Leukemia

Another of the lesser known qualities of nutmeg is its potential use against cancerous cells. Studies have shown that a certain methanolic compound in nutmeg and its essential oil can actually induce cell death (apoptosis) in leukemia cells, thereby stopping the spread and metastasis of this terrible variety of cancer that commonly afflicts children.
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Weight Loss Grill Recipes That Are Healthy And Delicious



Weight loss is particularly not an easy journey especially if you're just starting out. You will get hungry and the cravings for flavorful food will be hard to resist. Don't deprive yourself of hearty meals - grill your fruits, vegetables or lean meat for flavorful, smoky and satisfying dishes without having to feel guilty about shedding off some extra pounds.

Try these healthy and delicious weight loss grill recipes:

Kale and Mushroom Turkey Burger

What you need:

8 burger buns, preferably wheat 1/2 kilogram ground turkey 4 baby bella mushrooms 2 cups fresh curly kale 1/4 cup chopped sweet onion 2 tablespoons olive oil 1 tablespoon finely chopped fresh oregano leaves 1 tablespoon chimichurri sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt Avocado slices, for serving Heat the olive oil in a pan over medium-high heat and sauté onion and garlic until tender. Stir in mushrooms and kale then cover and cook until vegetables are softened. Allow to cool. When ready, combine mushroom and kale mixture with ground turkey and season with oregano, chimichurri and salt. Using clean hands, form into patties. Cook on a pre-heated grill over medium-high heat, flipping once, to desired doneness. Coat buns with sauce of choice then top with turkey patty and avocado slices. Honey-Yogurt Grilled Peaches

What you need:

3 peaches, halved and pitted 2 cups plain Greek yogurt 1/4 cup honey Cinnamon powder Mix together Greek yogurt and honey in a small bowl. Set aside. Cook peaches on a pre-heated grill over medium heat, cut side down, until grill marks appear. When ready, top grilled peaches with honey and yogurt. Sprinkle with cinnamon powder before serving. Grilled Beef and Sweet Potato Wraps

What you need:

6 whole grain tortillas 1/2 kilogram sirloin steaks, sliced thinly 6 cups cubed sweet potatoes, steamed 3 cups thinly sliced cabbage 1 cup thinly sliced white onion 1 cup thinly sliced fresh basil 3 tablespoons lime juice 3 tablespoons low sodium soy sauce 2 tablespoons canola oil 1 1/2 teaspoons chilli garlic sauce 1 teaspoon brown sugar Cook beef on a pre-heated grill over medium high heat until just cooked through (slightly pink in the center), about 2 to 3 minutes per side. To make the dressing, mix together lime juice, soy sauce, canola oil, chilli garlic sauce and brown sugar in a glass jar and shake to combine ingredients well. Place cabbage and onion in a bowl and toss with half of the dressing. Place grilled beef, sweet potatoes and cabbage salad in a serving platter. Drizzle beef and sweet potatoes with remaining dressing. Serve with tortillas. Stay healthy and fit with these quick weigh loss grill recipes!
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Healthy Eating - Meal Prep Ideas


If you are like many people, you groan at the thought of doing meal prep. While you know it is something you need to do, it does not mean you like it! Meal prep takes time, but if you look at preparing say your vegetables just once for the whole week, then you will find it easier to eat healthy home-cooked meals each evening. Some foods, some vegetables are easy to prepare ahead of time and save well. There are steps you can take with your meal planning to make the task easier and then you will find you spend less time doing the meal prep and more time enjoying your food!

Let us look at a few meal-prep ideas...

1. One Recipe, Many Variations. Perhaps the most significant time-consuming task with meal prep is trying to figure out what to cook in the first place. You have to hunt down recipes, figure out what will work with your weight loss diet and then purchase all the groceries required. Time-consuming stuff!

Instead, look at finding one recipe offering several variations. For instance, you might make a vegetable stir-fry. You can just alter the vegetables you put in the stir-fry, swap out the chicken for beef as desired, and even change the sauce a little. It is the same meal overall, but with small changes that should be enough to keep you interested in continuing to carry on with your weight loss diet plan.

The more you become accustomed to preparing the same type of meals over and over, the easier it will be to plan your meal prep out for the week.

2. Two Words: Slow Cooker. Slow cooking is super easy, and a method of cooking everyone should get into doing from time to time. Just put all the ingredients in the slow cooker in the morning, turn it on, and by the time you arrive home from work, the food will be ready to serve. Plus, you can make a significantly sized batch, which means you will be eating healthy meals several times during your week.

3. Buy Pre-Chopped Vegetables. The last idea to consider is buying pre-chopped vegetables. Cutting up vegetables is often one job people dislike doing the most, so make it easier for yourself. Buy them ready to go, so there is little to no prep work involved.

While you will pay a little more for pre-chopped vegetables, it is money well spent.

There you have a few ideas to think about using to help make meal prep easier. If you follow these tips, sticking to your weight loss diet will be easier than ever.

Although managing your disease can be very challenging, Type 2 diabetes is not a condition you must just live with. You can make simple changes to your daily routine and lower both your weight and your blood sugar levels. Hang in there, the longer you do it, the easier it gets.
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What to Have for Lunch? Try Peaches and Banana


If you are looking for what to have for lunch, try peaches and banana. Not only will they fill you up, you will take in vitamins, minerals and antioxidants and still not add appreciably to your weight. Not bad if you are like me, not so young and watching everything you eat.


Why not? After all, the body is not what it once was, the food-grinding machine of a sixteen-year-old - or a twenty-six-year-old, for that matter.


Cheeseburgers or Egusi/Melon soup with pounded yam are yummy food, but you don't always need to eat them - unless, of course, you are lucky enough to be into manual labor.


But I am not so lucky, as I mostly do a sedentary job. Not that I don't like my job, but I wish it came with some real physical activities - just enough to break sweat and keep the weight perpetually off, but not so much as to tire the ankles, the knees and the bones. I'll be needing those when I hit age ninety, like my nonagenarian friend. Well, that is by the way.


For a start, peaches and bananas complement each other like water and cement. In combination they will quench your hunger and satisfy your appetite.


If you are wondering where to get fresh peaches and bananas, stores like Big Y, Stop and Shop are my favorites. Locate a store close to you, where you can get easily get your supply of fresh peaches and bananas.


Until I began to write this article I never knew that peaches could refresh the body, the face, the appearance of the skin, and may even slow the ageing process. You don't need any more reasons to include peaches in your menu, do you?


One particular afternoon I was searching for what to eat for lunch in place of almond nuts. Normally I skip lunch because I think lunch is unimportant, especially if you are like me, with a sedentary lifestyle. I sit around all day, occasionally getting up to stretch a hand, but quickly sitting back down on a chair.


The point is that I don't do much and therefore do not deserve much food. Some days, however, when I felt hungry (not without a sense of guilt), I would drive to a nearby store and buy a sachet or two of almond nuts. Immediately I got back to the car, my finger would rip open the small plastic bag and decant nuts, three or five at a time, until I was done. After that I would face the other pack and deal it a blow just like I did the first. Each bag was a walloping 130 calories, so together this little snack gave me 260 calories.


Most times my hunger would vanish, allowing me to continue through the day with my sedentary lifestyle of sitting on my stool, occasionally standing up if I have to stress a point when talking to parents and their children, doing the best I can to alleviate, even if only temporarily, their physical and sometimes their mental afflictions.


Don't misunderstand me. There are times I will go from one consultation room to another, across the short hallway to the refrigerator to select a vaccine or stretch out a hand to rummage through the wall cabinets for a needle, syringe or gloves.


Nobody in their senses would call any of these activities anything but sedentary, for which a heavy load of food, such as pounded yam or Garri, or rice or goat meat or soup or French fries or hamburger or sandwiches, would be unnecessary. That is why I tried to keep my lunch very simple and limited to almond nuts.


So, that afternoon when I was searching for what to eat in place of almond nuts, my mind settled on banana and peaches. Well, it wasn't that I never ate banana or peaches, but I never knew it could be such a good replacement for my two packs of almonds at about 260 calories. Somewhere in my brain, banana and peaches had been hiding in plain sight since I saw my son Jermane bite of a wedge of banana and my daughter Amy bite of a chunk of peaches.


"Is that all the peaches you bought?" I had asked Amy, when I saw her eating a big peach. ''Yes, Dad, sorry,'' she said.


Next day at lunch time, instead of purchasing two packs of almonds at the corner store, I went to the 'Stop and Shop' food store and selected two ripe but firm peaches and a bunch of four ripe, firm bananas.


Back in my car I searched under the seats and found a half-full bottle of water with which I washed the peaches. I set one peach on a clean napkin on the front passenger seat and held the other one, reexamining it for dents and soft spots, which I dislike in fruits.


Satisfied, my teeth bit into it and took a chunk of juicy peach. What a delicious, refreshing, slightly tangy flavor! The velvety feel of the skin made me want to hold the fruit a little longer, but hunger was getting the better of me.


Peaches are nutritious, with plenty of vitamins, minerals and antioxidants. I don't think they are given the respect they deserve among the fruit family.


Banana is a very popular and ubiquitous fruit, so there is no need to discuss it in any detail, only to say that I take time to choose my banana since I want it exactly the right way, not overripe or under-ripe, just ripe, and strong and easy to peel from the top, not squishy. Like peaches, bananas contain vitamins, minerals and antioxidants.


As usual the banana did not disappoint, and I ate two of the four. Soon after my hunger went away I began to suffer from post-gluttony despair.


Perhaps I have overindulged in food, sweet food which I still remember my grandmother warning me against when I was a young boy. I had run away to stay with her in my village at Akokwa, because I wanted to escape the scrutiny of my parents. My mother in particular would come so often to my room to check on me and ask, "Are you okay, my son?" even though all she wanted to know was who I was hanging with. Grandmother never bothered with any of that; she would bring some bitter leaf soup with dry fish to me, her eighteen-year-old grandson: bitter leaf soup, cooked with dry fish.


Oh, I miss Grandma. Forgive me where I have digressed, but I thought you should understand the kind of person I am - at least a little bit of what I was as a child.


Forced by the kind of person I have become, I added up the calories and the cost of two peaches and two bananas. A peach, the size I ate, was about 70 calories, two of them, 140 calories. Say a humongous banana contains 150 calories, two would contain 300 calories. Together, two large peaches and two humongous bananas add up to about 440 calories; not so expensive either - all for the price of just $2.00.


Peaches and bananas fill the stomach better than two small packs of almond nuts. Next time you are wondering what to eat for lunch, try two peaches and two bananas. I promise you will enjoy them. If you are a weight wat
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